Quick Stovetop Granola

Equipment

• Skillet

Ingredients

• ½ tablespoon canola oil
• 1 cup old fashioned oats
• 2 ½ tablespoons sweetened flaked coconut
• 2 ½ tablespoons chopped pecans
• 1 tablespoons honey OR agave nectar
• 1 tablespoon brown sugar
• ¼ teaspoon ground cinnamon
• 2 ½ tablespoons dried cherries

Instructions

1. Heat the oil in a skillet over medium heat for 3-5 minutes. Add the oats, pecans, and coconut; cook and stir for 4-6 minutes, or until oats are golden brown. Move the mixture to a sheet pan.
2. Add the honey, brown sugar, and cinnamon to the skillet; cook and stir for 1 minute, or until the mixture is bubbling and thickened.
3. Return the oat mixture to the skillet; cook for 1 minute, or until coated. Turn off the heat.
4. Stir in the cherries. Transfer mixture to sheet tray and let cook for 5-10 minutes, stirring occasionally. Store the granola in a large resealable container or bag.

Notes

This recipe was adapted from Pampered Chef

Nutrition

Serving: 0.25c | Calories: 98kcal | Carbohydrates: 11.3g | Protein: 1.3g | Fat: 5.6g | Saturated Fat: 1.3g | Sodium: 7mg | Potassium: 59mg | Fiber: 1.5g | Sugar: 6.3g | Calcium: 8mg