This dish combines the lightness of spaghetti squash with the aromatic delight of fresh herbs, making it an ideal choice for a nutritious and satisfying meal. Try it today and enjoy a burst of freshness in every bite!
2 ½TBSPchopped mixed soft herbssuch as basil, chives, parsley, or thyme
4Roma tomatoesdiced
¼tspsalt
¼tspfresh ground black pepper
⅛cupparmesan cheese
Instructions
Cut spaghetti squash in half-length wise and scoop out the seeds and membranes. Place cut side down in a microwave-proof dish and add ½ cup water. Microwave on high for about 12 minutes.
Pull the squash out of the microwave and allow it to sit for a few minutes to cool. In the meantime, add the 1 tablespoon of olive oil to a medium-hot pan. Add the squash to the pan and toss to coat.
Add the tomatoes and bring up to temperature. Add your herbs, salt, and pepper and stir. Top with parmesan cheese and serve.